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1 egg, slightly beaten 3/4 cup sugar 1/2 tsp salt 1/4 tsp pepper 1/4 cup vinegar 3/4 cup water 1/2 mayonaise 1 tsp celery seed Mix all except mayonaise and celery seed and cook over low heat 10 minutes or until thickened. Shred 1 medium head of cabbage real fine, moisten well with the mayonaise and add celery seed. Poor hot dressing over and stir well. Cover and refrigerate 24 hours. Thelma Sturgill , grand mother of Vickie Stevens
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1 cup pop (Coke!) 1 cup nuts 1 cup cherry pie filing 1 cup crushed pineapple 1 large box cherry jello 3 tablespoon sugar 1 cup hot water Mix jello and hot water, add sugar and stir well, add pop and pie filing . Put in freezer and when it starts to jell add fruits. Thelma Sturgill, grandmother of Vickie Stevens
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6 cups corn bread 10 slices white bread, toasted and broken 2 med. chopped onions 1/2 cup chopped celery 2 eggs 1/2 stick butter 1/4 cup milk 1 tablespoon rosemary 1 teaspoon dry parsley flakes 1/2 teaspoon dry thyme 2 tablespoons sage salt 1/2 teaspoon pepper 4-6 cups turkey broth Mix all using more or less broth for desired softness, use sage according to taste. Remember to make corn bread 3 or 4 days in advance. Also can add well done chopped liver. Stuffs a 20 or so pound turkey. Lena Dale, great aunt to Vickie Stevens
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1/2 cup sugar 1/2 cup butter 1 cup molasses 2 cups flour 1/2 teaspoon soda 1 &1/2 teaspoon ginger 1/2 teaspoon cinnamon 1/2 cup sour milk nuts and raisins if desired Mix and bake in a loaf pan. (this is all the recipe says to do!) Jewell Reynolds
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1 & 1/2 cups sugar 1/2 cup shortening 2 tablespoon water 2 eggs 1 teaspoon soda 2 tablespoon cinnamon 2 cups plain flour 1 & 1/2 cups blackberries Cream sugar and shortening, add water and eggs. Sift flour and soda and mix well with sugar mixture. Add cinnamon and berries. Bake in loaf pan for 30 minutes at 350 degrees. Sybil Duncan, grandmother of Vickie Stevens
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4 qt sliced med cucumbers 6 med. white onions, sliced 2 green peppers chopped 3 cloves garlic 1/3 cup coarse salt 5 cups sugar 3 cups vinegar 1 & 1/2 teaspoon turmeric 1 & 1/2 teaspoon celery seed 2 tablespoons whole mustard seed Do not peel cucumbers, slice thin and add onions, peppers, and garlic. Add salt. cover with cracked ice and mix throughly, let stand 3 hours. Combine remaining ingredients and pour over cucumbers and heat just to boil. Pour into hot jars, should be eight pints. Lola Mae Shupe
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4 cups flour 1 tsp baking soda 1/2 tsp soda 1 tsp cinnamon 1 tsp nutmeg 1 tsp ginger 1/2 tsp salt 1 cup shortening 1/2 cup molasses 2 eggs 1 & 1/2 cup brown sugar 1/2 cup buttermilk Sift flour, baking powder, soda, salt, cinnamon, nutmeg, and ginger together. Cream shortening, brown sugar, molasses and eggs together. Then add buttermilk and flour. (Recipe stops here!) Carrie Beverly
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1& 1/2 cup brown sugar 3/4 cup flour 1& 1/2 cup cold water 4 tablespoon butter 3 teaspoon vanilla 3 egg yolks beaten, save the whites for meringue Cook all ingredients
together until
thickened,
stirring continuously. Place in a baked pie shell
and cover with
meringue
made from the 3 eggs whites. Thelma Sturgill, grandmother of Vickie Stevens
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12 sweet corn cobs 4 cups water 4 cups sugar Bring water to boil with cobs for 10 minutes. Measure out 3 cups of the broth and strain through cloth. Bring this strained mixture to boil and add 4 cups sugar. Simmer for 3 minutes, skim and add some food coloring if desired. Pour into glasses and seal. Jelly will be pretty and clear and tastes like honey. Nola Griffith
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2 or 3 cups left over mashed potatoes 1 med onion chopped 1 egg flour salt and pepper to taste Mix all ingredients and add flour to make a good thick dough. Drop spoonfuls into hot grease and fry until brown. Sybil Duncan, grandmother to Vickie Stevens
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One is
called the
Art of Cooking
in Wise and is from the Hurricane Rebekah Lodge #7
100f in Wise
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Front row sitting far right is Thelmas sister Lena Dale If you know the names of any of these ladies I will be glad to add it here
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All files on this site are copyrighted by their creator. They may not be reproduced on another site without specific permission from Vickie Sturgill Stevens . Although public information is not in and of itself copyrightable, the format in which they are presented, the notes and comments, etc., are. |