The Sherman Courier
Wednesday, August 15, 1917
pg. 8
Fiftieth Anniversary Edition

One of the absolute essentials to the being and happiness of mankind is bread - plenty of bread - plenty of good bread, and for fourteen years the people of Sherman and surrounding country have been supplied with an abundance of good bread through the Vienna Steam Bakery, located on South Travis Street, of which August Kubala is proprietor.
Mr. Kubala is a native Texas, born and raised at La Grange in Fayette county, and incidentally it might be said he was also raised in a baker's shop, hence his skills and success as a baker.
Mr. Kubala came to Sherman in April 1904 and opened the business which he has since continuously conducted.  He started at first in a small way, but his business has steadily grown, and he now supplies not only a large part of the people of Sherman with bread, but also daily ships large quantities to other towns in this section of the country.
The Vienna Steam Bakery not only turns out "Mother's Bread," which is as good as the best - good as "mother" ever made - but it also manufactures a line of high-grade pies and cakes which the most exacting find meet their needs for home use.
Mr. Kubala takes this opportunity of thanking the public for the patronage given him in the past and assures them it shall be his purpose at all times to give them the best bread possible to produce, and full value for their money, and he extends to "old settlers" and to all others an invitation to visit his bakery and get acquainted.

Sherman History
Susan Hawkins
© 2024

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