Typed as spelled and written - Lena Stone Criswell

THE DAILY DEMOCRAT
Thirty-First Year - Number 214
Marlin Texas, Saturday, January 9, 1932

DIRECTIONS OUTLINED
FOR PICKLED PIGS' FEET
~~~~~
Falls County Demonstration
Agent Gives Process For
Canning.

Pickled pigs' feet canning directions are given by Miss Onah Jacks, Falls County demonstration agent, who says:

"Clean feet carefully.  Place in pressure cooker, add water and process at 15 pounds pressure 40 to 60 minutes.  Remove from cooker and place in stone jar, weight and cover with spiced vinegar made as follows:

"One-half gallon vinegar (pure apple cider), 1 1/2 tablespoons celery seed, one-half cupful grated horseradish, one onion ground fine, one cup sugar, 1 1/2 tablespoons mustard seed, one tablespoon salt, one teaspoon whole cloves, one-half stick cinnamon.

"Mix all dry ingredients, tie in a bag, add to vinegar and bring to the boiling point.  Cover and let spices infuse for one or two hours.  Remove the bag of spices, heat and pour the vinegar over the feet.

"Pickled pigs' feet may be packed hot in enamel cans and processed at 15 pounds pressure.  No. 3 cans 60 minutes."

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Copyright permission granted to Theresa Carhart and her volunteers for printing
by The Democrat, Marlin, Falls County, Texas.